It’s a well-known fact amongst couples that May through to August is the “wedding season.” Of course, if you’re getting married this summer and still haven’t sorted out the cake, then you’re cutting it a little fine!
But for those who’re still looking and have a little more time to browse for the perfect gateau, we think you might want to check out some of the fabulously decadent selections from our bakery.
This Vanilla and chocolate extravaganza adorned with marzipan roses is a statement of utter luxury and will make a dramatic statement at any reception. Covered in white chocolate ganache and filled to the brim with butter cream, this is one cake that’s going to taste as good as it looks!
If you’re looking something a little quirky, then this profiterole cake is a delicious alternative to the traditional wedding cake. A mountain of choux buns dipped in melted Belgian chocolate, this cake will be one that your guests will remember for years to come.
To honour the Great British summer, Belgique have infused the very English concept of ‘strawberries and cream’ tradition, with the well-known Belgian Chocolate tradition and come up with the refreshing “Fruits de la Foret” cake with vanilla sponge, fresh cream and just a little dash on Cointreau.
In true Belgian tradition, these little cups of chocolate heaven are the perfect way to remember each of your guests individually on your wedding day. Made from white chocolate or milk chocolate, these cups can also be personalised with guests’ names or the date of your wedding meaning they can also act as favours – luxury can also be practical!!
No comments:
Post a Comment