Tuesday, 22 November 2011

BELGIQUE WINTER Specials

BELGIQUE WINTER Specials:
1. Trio of “De Beauvoorder” game pates
Choose from: - Duck mousse with Muscat,  Wild Boar, Pheasant,  Venison or Hare.
Served with breads, butter, Belberry  fig & port jam, onions, gherkins and mustard. 
Price: £ 5.95

2. Pot of “ De Beauvoorder “ pate
Served with breads, butter,  fig & port jam, onions, gherkins and mustard. Take the rest of the pot home!
Price: £ 5.95

Hot pots
Price: £ 6.95
All served with bread, choose from:
Beef stew
Scottish beef slow cooked with onion in Belgian beer.
Cassoulet
Winter roots, haricot beans and con t of Duck in a passata tomato sauce.
Moroccan Lamb “ Ras El Hanout”
Slow cooked lamb in a classic North African blend containing the  nest spices and rose petal leaves with  tomatoes, onions, chick peas and barley.




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